Mocha Chocolate

Here is a Really good one for all you chocolate and Coffee lovers, What is better then to mix them together???

Batter:

1 1/2 Cup Flour
1/2 Cup Sugar
1/2 TSP Baking Soda
1/2 TSP Baking Powder
1/2 TSP Salt
1/2 Cup Chocolate baking powder
1/2 TSP White Vinegar
1 TSP Vanilla
3 TBSP Olive oil
1 Cup Chocolate Chips
1/2 Cup Whipping cream
2 egg whites
1 Cup fresh brewed Coffee

Mix this all together and place in your cupcake liners. Bake at 350 Degrees for 15 minutes.

*This also is frosted with the cream cheese frosting*

Garnish:

2 Cups melted Chocolate 
2 TBSP Coffee Grounds

Melt the chocolate completely, When melted pour onto a cookie sheet covered in Wax paper. Spread out evenly.  Sprinkle the coffee grounds across the melted chocolate. Place into the freezer for 20 minutes or until completely hard.  Bring out of the freezer and break into shards.  Place one shard on top of each cupcake.  

* I had extra of this garnish, If you do too put it in a zip-lock and place in the freezer it makes a really yummy snack when you need just a small amount of chocolate :)