Peanut Butter and Jelly Cupcakes

Who Doesn't love a Peanut butter and Jelly? The soft bread, the smooth salty taste of the peanut butter and the gooey flavor of the jelly.  I thought to myself What would be better then putting that into a cupcake?  So I present to you the P B & J Cupcake!

Pre-heat the oven to 350 degrees.

Batter:

2 Cups Flour
1 Cup Sugar
1 Teaspoon Baking Powder
1/2 Teaspoon Salt
1 Teaspoon Baking soda
1 Tablespoon White Vinegar
1 Teaspoon Sesame Oil
2 Teaspoons Vanilla
1 Whole egg
3 Egg Whites
1 Cup Milk
3/4 Cup Peanut butter

Mix all ingredients together until smooth. Fill your cupcake liners to half way and place in the oven and bake for 15 minutes.  While those are baking mix together the frosting. 

Frosting:

3 Cups Powdered Sugar
1 Tablespoon Vanilla
1 Stick Melted butter
1/2 Cup Peanut butter
3 Tablespoons milk

Mix together until smooth, 

When the cupcakes come out of the oven let them cool first and then  you want to use a small knife or spoon and core out a small chunk of the center.  This gives you a small hole in your cupcakes to add the Jelly.  I used a Grape Jelly.  Spoon the jelly into the hole until it is full to the top.

When the Jelly is in the hole Top with the Peanut butter frosting.  If you would like to add an additional taste of Jelly add a small dollop to the top of the frosting.

Enjoy!!! Very good and I strongly suggest eating with milk!  

Until Next time Happy Baking!!!